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'''THESE ARE ONLY THE SPECIAL FOODS IN THE USA VERSION''' |
'''THESE ARE ONLY THE SPECIAL FOODS IN THE USA VERSION''' |
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Revision as of 17:14, 14 November 2020
{{Delete|Duplicate with List of Special Food Reactions THESE ARE ONLY THE SPECIAL FOODS IN THE USA VERSION
With only 48 foods in the special food collection, you can get one by using play-coins. Each reaction will always be love, but with a different gesture, and has a fun comment that the character says after the gesture. Here are all the foods with the description and comment in the special foods category in the USA version.
Name of food | Comment | Description | Image |
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Alligator fritters | "I could easily eat a gallon of gator, it's so good!" | Enjoy some tasty, deep-fried gator tail without the bite. Fresh from Louisiana. | |
Aloha musubi | "Not the fanciest sushi on the block, but it hit the spot." | Hawaiian sushi made with canned pork. Wait-where's the fresh Hawaiian fish?! | |
Baguette | "The best part of this baguette is that it's more bread for your buck!" | Long, thin french bread for making long, thin french sandwiches. | |
Baklava | "I'm going to be thinking about that dessert for a while..." | Sweet pastry layers filled with chopped nuts and sweetened further with honey. | |
Barbecue ribs | "I didn't get any barbeque sauce on me, did I?" | You better call dibs on these ribs. They won't last, so act fast! | |
Brioche | "I don't think I have enough self-control to live in France. So many pastries..." | You can never get enough French pastries. This one's half butter! | |
California roll | "I see why people like California so much. It must be the sushi!" | An inside-out sushi roll with sticky white rice, crab, and cucumber. | |
Cannoli | "When I'm at the store, I always say, 'Leave the gum, take the cannoli!'" | Fried, cheese-filled tubes of Sicilian-pastry numiness. And you're invited. | |
Chicken tikka masala | "That orange sauce is TOO luxurious! All orange things should be that good." | Juicy chicken bits floating in ambrosial orange sauce. | |
Chili con carne | "Chili and carne were clearly meant to be together. It's sweet, really." | Spicy meat stew flavored with garlic and merciless green chilies. | |
Chili dog | "So good! It makes me want to try putting chili on all kinds of food!" | Cooler than a hot dog. Doggier than a bowl of chili. Eat up, buttercup. | |
Chorizo | "I love spicy things. I'm another serving away from proposing. Ha ha ha!" | Eat this spicy sausage alone, or add queso to make fantastiqueso. | |
Chow mein | "Great chow!"
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Chow down on this dish of deliciously fried noodles. It's the "mein" course! | |
Churros | "Three cheers for fried sugar dough!" | Fried dough dipped in sugar. The best part of going to a theme park. | |
Cioppino | "That stew was more than a little fishy!" | No sign of your heart there, but we did find a great fish stew in San Francisco. | |
Corn bread | "Who would have thought corn would make such good bread?" | Yummy bread made from cornmeal. Give thanks before stuffing your face. | |
Country-fried steak | "They sure know how to fry up some steak in the country, don't they?" | If southern comfort were a food, it would be country-fried steak. | |
Couscous | "Whoever made this dish went heavy on the olive oil. It's a good thing." | The tiniest, cutest, healthiest pasta out there. Toss in some veggies and enjoy. | |
Crab cakes | "If this a crab cake, what do crabs eat on their birthday? Surely not this!" | These tasty morsels are all crab-no-filler and fried to golden perfection. | |
Crawfish | "That was crawesome!"
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If lobsters are too pricey, chow down on the more cost-efficient crustacean. | |
Creme brulee | "Life's short, so it's best to eat dessert first!" | The top is so pretty, it feels wrong to break it. But that won't stop you. | |
Crumpet | "Do I look fancier now? Pip-pip!" | A small cake that's made of British. Slab on some butter and nosh away. | |
Enchiladas | "Not gonna lie... I could eat a lotta enchiladas" | Meat and cheese in a corn tortilla with mouthwatering sauce on top. | |
Exotic cuisine | "It's like my mouth went on an exotic vacation!" | Unique food from far-off lands. Savor those exotic flavors! | |
Falafel | "Please teach me to make these! Then teach me to stop eating so many!" | This falafel is far from awful. Chickpeas should always, always be fried. | |
Fish-and-chips | "You can call those fries whatever you want if they're gonna be that CRISPY!" | The British call this meal fish-and-chips. Looks a lot like fish and fries, though... | |
Fortune cookies | "I think I ate my fortune... This just HAS to be bad luck, right?" | "Fortune favors those who spend lots of money at the food mart." | |
Frog legs | "Ya know... it really does taste like chicken." | Got a frog in your throat? Just swallow to send it to your tummy instead. | |
Gnocchi | "Why was that so tasty?! It's not fair to other food!" | Sinfully good pillow babies stuffed with potato, pesto, and cheese. | |
Greek salad | "That feta... That FETA!"
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Feta makes everything bettuh. That's how you know it's to die for. | |
Gumbo | "You can't say no to gumbo. You just can't!" | Step right up, and get your grub on with a big bowl of Louisiana gumbo. | |
Hummus | "There's some hummus amoung us! Well, not anymore, ha ha" | Hummus is only the beginning. Grab some chips or bread, and go to town. | |
Jelly beans | "Did you know naked jelly beans are clear? Weird, right?" | Everyone knows the red ones are the best. Time to put some jelly in your belly! | |
Lassi | "That was refreshing!"
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Cool down with a refreshing glass of this chilled yogurt drink. | |
Manhattan clam chowder | "I wonder how far Manhattan is from here. They make great clam chowder!" | New York's take on clam chowder. Red, hot, and delicious. | |
Meat loaf | "All meat should be in loaf form. Can you pass an ordinance or something?" | Sliced from a loaf of ground meat and served with a slathering of gravy. | |
Minestrone | "Whoever thought to combine pasta with soup, I wanna shake that genius's hand!" | A thick soup from the heart of Italy. The pasta makes it oh-so hearty. | |
Mussels | "Have you been working out? Cuz those were some amazing mussels! Ha ha ha!" | These mussels are not from Brussels. They're charmingly chewy. | |
New York bagel | "One day I'd like to build a fort of bagels. I'll use cream-cheese cement!" | "Bagel" is New Yorkese for "breakfast." Pass the cream cheese! | |
Pad thai | "Thai food is the king of cuisine. And I am its loyal subject." | Stir-fried noodles with plenty of egg and tofu chunks. | |
Peach pie | "It's hard to argue with pie!"
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This pie is just peachy. Guaranteed to make you all warm and happy. | |
Philly cheesesteak | "OH MAN. I could sure go for a big, honking nap about now..."
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A giant roll stuffed with steak and cheese. Not for the faint of heart. | |
Pierogies | "That was an experience. One I'd love to repeat sometime soon!" | Globs of dough filled with meat and potatoes and then boiled and fried. | |
Pulled-pork sandwich | "I see why it's called pulled pork. It's a struggle to pull yourself away!" | Savory, slow-cooked pork drenched in barbecue sauce and then sandwichified. | |
Reuben | "I feel bad for eating this Reuben fella's sandwich, but it was SO worth it." | A thick and hearty sandwich with piles of corned beef, cheese, and dressing. | |
Rice pudding | "Is there anything rice can't do?! It's even great as pudding!" | Turns out all you need to turn rice into pudding is to add milk and nutmeg. | |
Sauerkraut | "They should call it 'sour' kraut. So sour!"
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A healthy serving of finely cut and VERY pickled cabbage. | |
Shepherd's pie | "That had fewer sheep than I thought it would."
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A cost-effective yet filling pie with a mashed-potato crust and meat filling. |